Big Buddha Cheese cannabis strain - where to buy, prices

Big Buddha Cheese is an indica cultivar created by crossing the original clone-only Cheese selection with an Afghani male. Development began in 2002. The compact plants flower in roughly seven to nine weeks and form dense, resinous buds with pungent aged-cheese, skunk, earth and sweet fruit aromas. Its experience is physically relaxing and stoned, while reliable representative cannabinoid and terpene scalars are not published.