Splif II
Menus, prices, weed strains, general information.
Info
Status
Operational
City
Address
Achterdijk 76, 1441 DJ , Purmerend
Shop type
Coffeeshop , licenced to sell cannabis to over 18s
Opening hours
Daily 12:00-22:00 Sun day noon - 10 p.m. Mon day noon - 10 p.m. Tue sday noon - 10 p.m. Wed nesday noon - 10 p.m. Thu rsday noon - 10 p.m. Fri day noon - 10 p.m. Sat urday noon - 10 p.m.
Telephone
+31 (0)299 470274
Official website
Facebook
—
Instagram
—
Licence number
—
Other info
See also Splif I
Menu pictures
Original pictures of the menu used to parse prices from
Menu items
| Item | Prices | From | To | Latest picture |
|---|---|---|---|---|
| Cali Kush Block | 2g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Dry Shift Cookie | 1.2g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Forbidden Fruit | 1.8g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Kashmir | 1.2g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Ketama | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Super Polm | 1.2g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| White Choco Block | 2g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Alien Cookie | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Blue Sunset | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Bubba Kush | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Cherrie Pie | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Citral Dimond | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Gelato | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Lemon Pops | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| OG Kush | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Oreo Cookie | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Skittles | 1.5g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| White Widow | 1.6g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Amnesia Haze | 1.6g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Jack Herer | 1.6g €15.00 | 15.00 | 15.00 | image (2025-12-03) |
| Super Haze | 1.6g €15.00 | 15.00 | 15.00 | image (2025-12-03) |