CHEESE cannabis strain - where to buy, prices

Cheese is a broad family rooted in a pungent clone-only Skunk #1 selection that emerged in Britain around the late 1980s and circulated widely during the 1990s. Later seed lines, often incorporating Afghani ancestry, helped spread the name internationally, so products sold as Cheese may not be genetically identical. The family is known for sharp savoury, skunky and musky aromas, with reported effects commonly emphasizing relaxation, appetite and sleepiness. Potency and chemistry vary substantially among versions and batches.